Chinese Scallion Pancakes (Congyoubing)
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are...
View ArticleDi San Xian—Chinese Sautéed Potato Eggplants and Green Peppers
A popular vegan dish from Northern China –DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green peppers. This dish gives a slightly crispy potato...
View ArticleBok Choy and Mushroom Stir Fry
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too,...
View ArticleHow to Make Taro Balls
Easy and yummy taro balls from the very beginning. In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken, followed by Lu Rou Fan and Taiwanese beef...
View ArticleCandied Peanuts
Easy snack for sweet teeth, candied peanuts (糖霜花生). I get the request from one of my reader for the recipe of Chinese syrup coated peanut. I have searched some information and find a little bit hard to...
View ArticlePan-Fried King Oyster Mushroom
Super easy pan-fried king oyster mushroom, finished within 5 minutes can be better than meat. I have get suggestions for vegan friendly or vegetarian friendly dishes. There are actually lots of vegan...
View ArticleChinese Potato Salad
Easy Chinese style potato shreds salad—a basic cold dish popular across the country. You may find that recently I posted lots of super easy vegan dishes. That’s because we are having really hot days...
View ArticleSpring Roll Wrappers (Traditional Way)
Learn how to make spring roll wrappers using the traditional way. I have already posted a simplified version in the previous using the very easy brushing method. But if you are quite skilled at playing...
View ArticleChinese Fermented Chili Sauce – Hunan Chili Sauce
A lovely easy Chinese style fermented chili sauce, also known as chopped chili sauce (剁椒) or Hunan Chili Sauce. If you are familiar with Hunan cuisine, you will be amazed by how many peppers they used....
View ArticleChinese Blanched Vegetables
Chinese blanched vegetables with two dressings.This is a very popular vegetable mix in China, using the very basic cooking skills of blanching. We usually serve this as a side dish, healthy, nourishing...
View ArticleSoy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Soy sauce pan – fried noodles or soy sauce chow mein is a famous Cantonese chow mein dish, enjoying a high popularity especially for breakfast time inside China. Well, this is one of my favorite...
View ArticleHow to Make Soy Milk at Home
Soy milk is one of the most common Chinese style daily drinking. Many Chinese households love to make homemade fresh soy milk, which provides better flavor and richness than story bought soy milk. Back...
View ArticleChinese Sugar Buns (糖三角)
Chinese steamed buns is a main staple food in northern China and this Chinese sugar bun is a special member. Different traditional pork buns or buns, sugar is used as filling. Originally, when there...
View ArticleHandmade Potato Noodles
Easy handmade potato starch noodles, can be used for hot pot, soups, stir-fries and salad. I have made rice stick rice noodle with a noodle presser weeks ago. I get feedback saying that no noodle...
View ArticleKing Oyster mushroom salad
Super yummy king oyster mushroom salad for hot summer days. I am a mushroom lover, either fresh ones or dried ones. I introduced a pan-fried king oyster mushroom with cumin which is widely loved....
View ArticleVegan Potstickers with Mushrooms
A super easy and yummy vegan potsticker recipe with mushrooms. Recently I got several chances to visit a friend who is on vegan diet. She introduced me lots of wonderful vegan restaurants providing...
View ArticleChinese Yu Xiang Eggplant Recipe
Chinese eggplant recipe–Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, or...
View ArticleSteamed Enoki Mushrooms
Enoki mushroom【known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China】 is a lovely mild and sweet editable mushroom popular in many Asian countries. It can be steamed, stir-fried, boiled or...
View ArticleStarch Noodles Stir Fry with Shredded Cabbage
Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. Glass noodles also known as starch noodles are extremely popular...
View ArticleScallion Oil Noodles
Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is provided by almost every street...
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